Coming in at an average weight of 8 oz per steak (2 steaks to a pack), this Ribeye is loaded with flavor.

Start it out on a high heat grill to get a dark and flavorful sear and finish it out on the cooler side of the grill for a tender and juicy meal.

This Ribeye is also a great topping to steak salad, or grilled for fajitas. 

Our Boneless Ribeye steak, from our grass-fed, pasture-raised cattle, offers a delicious, leaner, and more nutritious alternative to conventional beef. From the first bite, you’ll enjoy its tenderness and rich, meaty flavor!