At about 30 lbs. of beef, this option is great for those who have a smaller size freezer. A 3 cu. ft. freezer will store this with some room left over. 
This include a variety of beef with about 50% ground beef, 20% steaks, 20% roasts, and 10% stew mean and soup bones. We reserve the right to substitute unavailable cuts with equal to or greater values cuts. 

 Cuts Include:


    Porterhouse Steak
    T-Bone Steak
    Sirloin Steak
    Ribeye Steak
    Round Steak
    Chuck Blade Roast
    Stew Meat
    Soup Bones
    Ground Beef


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