Honest Pastures Family Farm
Farmhouse Blend Coffee
Never run out of good coffee!
During our launch, if you subscribe to the Founder Farmhouse Coffee Club, you will get special pricing of $15.99 for the life of your subscription.
A bag makes about 16 cups — and on a subscription at $15.99, that's right around a dollar a cup for fresh, roasted-to-order coffee. One coffee-house drink costs three times that.
Set it and forget it. Subscribe and we'll roast a fresh batch on your schedule — weekly, every two weeks, every three weeks, or monthly, your call — at a standing discount, with free local pickup or delivery. Skip, pause, or cancel anytime.
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Roasted to Order
We don't roast it until you order it — never stale.
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Sourced from Organic Farms
Beans we buy from organic farms, roasted by hand.
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Small Batch
Roasted fresh in small batches on our family farm.
We don't grow our coffee. We roast it.
What we do is buy the beans from organic farms we believe in, then roast them ourselves, in small batches, right here on the farm.
Every bag is roasted to order. We don't fire up the roaster until you've placed your order, so your coffee isn't months off a warehouse shelf — it's days off ours, with the roast date stamped right on the bag. It's the same care we put into everything that leaves this place: done by hand, by a family, for your table and ours.
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The backbone — Honduran, COMSA co-op
High in the mountains around Marcala, Honduras, the COMSA cooperative is some 1,500 farming families who grow their coffee organically and farm regeneratively — caring for their soil much the same way we try to care for ours. Theirs is the bean that gives the Farmhouse Blend its heart: deep chocolate, a smooth body, and a low, easy acidity. It's the reason this cup goes down so well at 5 a.m. (about 60% of the blend) -
The balance — Costa Rican, Finca Amistad
"Amistad" means friendship, which felt about right. Grown high in the Costa Rican mountains on a certified-organic farm, these beans come in clean, sweet, and nutty, with a hint of soft fruit and a gentle floral note. They lift the Honduran's chocolate and keep the whole cup bright and balanced instead of heavy. (about 40% of the blend)
Roasted the week you order it
Most coffee on a store shelf was roasted weeks or months ago, then left to slowly fade. We do it the other way around. We don't roast your coffee until you order it — then it ships within days, with the roast date printed right on the bag, so you can taste it for yourself.
Fresh isn't a marketing word here. It's just how we do it.
How to enjoy it
Roast level
Medium — a Full City roast. Balanced and smooth, never bitter or burnt.
Tastes like
Milk chocolate and toasted nuts, with a touch of brown sugar and a clean, gentle sweetness on the finish.
Good for
Drip, pour-over, French press, or espresso. Excellent black, takes cream beautifully, and makes a mean iced coffee or cold brew when it's warm out.
How to brew it
Start with about two tablespoons of coffee per six ounces of water, then adjust to your taste. For the freshest cup, grind right before you brew, and enjoy it within a few weeks of the roast date on your bag — though it rarely lasts that long around here.