Denver Steak

Denver Steak is a tender, nicely marbled cut from the chuck, offering rich beef flavor in a smaller, steak-sized portion. Best cooked hot and fast to medium-rare, it delivers a juicy bite with a smooth texture—great for grilling, cast iron, or slicing for steak salads and tacos.

How to Cook:
Season simply with salt and pepper, then sear over high heat for about 3–4 minutes per side, aiming for medium-rare (130–135°F). Let it rest for 5 minutes before slicing against the grain. Great on its own, in steak tacos, or sliced over salads.

$16.99/lb