Flank Steak

Flank Steak is a lean, flavor-forward cut known for its long grain and bold beef taste. It shines in marinades and is great for weeknight meals or the grill.

How to Cook:
Marinate for at least 2 hours, then grill or sear over high heat for 4–6 minutes per side, aiming for medium-rare (130–135°F). Rest 5–10 minutes, then slice thinly against the grain for the best tenderness. Excellent for fajitas, stir-fry, and steak salads.

$14.99/lb