Flat Iron Steak

Flat Iron Steak is a tender, evenly marbled cut from the shoulder with a rich, beefy flavor. It cooks quickly and stays juicy, making it a great option for the grill or cast iron.

How to Cook:
Season well and cook over high heat for 3–5 minutes per side, aiming for medium-rare (130–135°F). Let it rest, then slice against the grain. Ideal for serving as a standalone steak, in fajitas, or sliced over salads.

$15.49/lb