Rib Roast

This well-marbled cut is ideal for roasting or slow-cooking, giving juicy, flavorful meat perfect for holiday meals or special dinners. 

Optional Cuts:

• Rib Chops: Slice the roast into individual chops for grilling or pan-searing.

• Rib Steaks: Cut thicker than chops for hearty, tender steaks.

• Smaller Roasts: Portion into 1–2 lb roasts for easier cooking or smaller households.

$9.99/lb

Honest Pastures raises pigs on pasture and feeds them a non-GMO, soy-free diet.