Skirt Steak

Skirt Steak is a thin, deeply flavorful cut known for its loose grain and bold beef taste. It absorbs marinades well and cooks in minutes, making it a favorite for quick, high-heat meals.

How to Cook:
Marinate if desired, then grill or sear over high heat for 2–4 minutes per side, aiming for medium-rare (130–135°F). Rest briefly, then slice thin and against the grain for maximum tenderness. Excellent for fajitas, tacos, and steak sandwiches.

$13.99/lb