Tomahawk Ribeye

The Tomahawk Ribeye is a show-stopping, bone-in rib steak packed with rich marbling and big beef flavor. The long rib bone gives it that primal, fire-cooked look that turns any cookout into an event. If you want a steak that owns the center of the table, this is it.

How to Cook:
Run a two-zone grill. Slow-cook it to 125–130°F, then hit it with a hard sear to finish (130–135°F for medium-rare). Rest 10 minutes and slice.

$29.99/lb