Tri Tip Roast

The Tri-Tip Roast is a lean, triangular cut with big, beefy flavor and a tender bite when cooked right. It takes on seasoning and smoke beautifully, making it a favorite for the grill or smoker. Slice it up and you’ve got steak-house quality beef that feeds a crowd.

How to Cook:
Season generously, then grill or smoke to 130–135°F (medium-rare). Let it rest 10 minutes, then slice thin against the grain for the best texture. Great for sandwiches, tacos, or plated like a steak dinner.

$12.99/lb